Greek Isles Pasta Salad - cooking recipe

Ingredients

3 cups farfalle pasta, uncooked (bow-tie pasta)
2 cups baby spinach leaves
1 cup kraft Greek feta cheese, crumbled
1 cup cherry tomatoes
3/4 cup chickpeas (canned)
1/2 cup zesty Italian dressing
2 teaspoons dried oregano
2 tablespoons lemon juice

Preparation

Cook pasta as directed on package; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Serve immediately or cover and refrigerate until ready to serve.