Bisquick Butterscotch Brownies - cooking recipe

Ingredients

2 cups Bisquick baking mix (original)
2 1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened
1 (3 1/2 ounce) can coconut
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip
1 -2 teaspoon vanilla

Preparation

Set oven to 350 degrees.
Grease a 13\" x 9\" baking pan.
In a bowl, mix all ingredients with a wooden spoon.
Pour into prepared baking pan.
Bake for 40-45 minutes, or until brownies test done.
Cool on rack.
Cut while warm.
Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.