Cornflake Crusted Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 cups corn flakes
2 tablespoons melted butter
1 large egg
1 teaspoon water
salt
pepper
chicken poultry seasoning

Preparation

preheat oven to 400 degrees.
salt, pepper and put chicken poultry seasoning on breast front and back.
mix egg and water in a bowl.
crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
bake at 400 for about 30 mins or untill done.
I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.