Homemade English Ale Mustard With Garlic - cooking recipe

Ingredients

100 g whole yellow mustard seeds
2 -4 garlic cloves, peeled and crushed
15 g plain flour, sieved
2 teaspoons fine sea salt
175 ml english light ale

Preparation

Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.
Transfer the ground seeds to a bowl and add the flour, crushed garlic and salt.
Gradually whisk in the ale until it takes on a smooth, creamy consistency.
Spoon the mustard into sterilised jam jars and secure with well-fitting lids.
Leave to mature for at least 2 weeks in a cool place before tasting.