Black Bean Salad Santa Fe - cooking recipe

Ingredients

1 (14 ounce) can black beans, drained and rinsed
1 cup corn
1/2 onion, finely diced
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon lemon juice
1 tablespoon chopped cilantro
1/2 teaspoon salt
1 ripe avocado, cut into 1/2 inch dice
1/2 cup tomatoes, diced

Preparation

In a serving bowl, place the beans and corn.
Add onion, garlic, spices, lemon juice, cilantro and salt.
Toss to combine.
Shortly before serving, add the avocado and diced tomato.