Corned Beef Hash - cooking recipe

Ingredients

3 tablespoons oil
1 cup onion, chopped
3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
fresh parsley

Preparation

Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
Add beef and potatoes and reduce heat to medium, and press down to compress.
Cook without stirring until the bottom is browned 10-15 minutes.
Garnish with parsley.