Honey Oat Banana Bread - cooking recipe

Ingredients

6 ripe bananas
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine, room temperature
1/4 cup Butter Flavor Crisco
3/4 cup sugar
3/4 cup of packed light brown sugar
4 eggs
1 tablespoon vanilla extract
3/4 cup honey
3 cups old fashioned oats

Preparation

Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
Mash bananas in a small bowl. Set aside.
Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.