Easy Taquito Casserole - cooking recipe

Ingredients

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

Preparation

Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
Pour a box of frozen taquitoes into the dish.
Sprinkle chopped onion and can of chopped green chilies over taquitoes.
Pour 2 cans of red Enchilada sauce over taquitoes.
Sprinkle chili powder over all.
Top with as much shredded cheese as you like.
Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
Serve with a black or refried beans and a green salad.
Enjoy!