Chocolate-Fudge Brownies - cooking recipe

Ingredients

12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
1 cup walnuts, chopped

Preparation

Preheat oven to 350F and place rack in middle of oven.
Butter and flour a 13 x 9 inch baking pan.
Melt chocolate with butter, stirring, until mixture is smooth.
Let cool until lukewarm.
Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
Stir in salt and flour, stirring just until combined.
Stir in chocolate chips and walnuts.
Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
Let cool completely and cut into 24 bars.