Quick Ginger Peach Cobbler - cooking recipe

Ingredients

1 (14 ounce) can sliced peaches, drained
1/2 teaspoon ground ginger
1 tablespoon butter
2 tablespoons brown sugar
1/2 cup granola cereal
1 egg white, beaten
whipped cream, to serve

Preparation

Preheat oven to 400.
Mixed peaches with ginger. Place in small ovenproof bowls.
Combine butter and sugar with a fork, then mix in granola.
Fold in beaten egg white.
Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
Allow to cool slightly before serving with whipped cream.