Prosciutto Pasta - cooking recipe

Ingredients

1/4 lb prosciutto
2 garlic cloves
1 tablespoon rosemary (crushed)
3 tablespoons olive oil
2 tablespoons butter
1/4 cup parmesan cheese
fresh ground pepper
12 ounces cheese tortellini

Preparation

Cook tortellini to package instructions.
In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
Cut up the prosciutto into small strips.
Add to garlic and rosemary. Cook until browned.
Add the butter and cheese.
Take off heat and toss with the tortellini.
Garnish with black pepper and more parmesan cheese.