Frankies In Blankies - cooking recipe

Ingredients

2 sheets puff pastry, ready rolled
16 cocktail franks
1 egg, lightly beaten
tomato sauce or ketchup, to serve

Preparation

Preheat oven to 180 C.
Line baking tray with baking paper.
Cut each pastry sheet into 3 strips.
Cut each strip into 4 rectangles.
Place 1 frankfurt diagonally onto 1 rectangle.
Roll up to enclose frankfurt, repeat till all are rolled up.
Place onto tray, brush with egg.
Bake 20 - 25 minutes till pastry is golden.