Overnight Peaches & Cream French Toast - cooking recipe

Ingredients

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2\" thick)
Topping
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Preparation

Beat together eggs and preserves, then add half and half and mix well.
Place a single layer of French bread in a 9x13 baking dish.
Pour egg mixture over and refrigerate overnight.
Fry bread in small amount of butter, turning once.
For topping, mix together butter and preserves.
Serve French toast topped with peach butter and peach slices.
Sprinkle with toasted shaved almonds and powdered sugar.