Fresh Green Beans - cooking recipe

Ingredients

1 lb green beans
3 tablespoons butter
1/4 cup parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon garlic salt

Preparation

Snap end off the beans.
Add beans to boiling water.
Cook ONLY 5 minutes.
Drain and run under cold water.
In a skillet, melt butter and saute beans for 3 minutes.
Add cheese, pepper and garlic salt and toss.
Serve immediately.