Squish'S Squash -Buttery Yellow Squash With Cumin - cooking recipe

Ingredients

2 large yellow squash
1/4 cup diced onion (optional)
1/2 teaspoon cumin seed (whole or slightly crushed)
2 tablespoons real butter
1/4 teaspoon black pepper, freshly ground
salt, to taste

Preparation

Thinly slice the squash,about 1/4 inch thick,cutting the larger rounds in half.dice onions.
Heat a medium skillet on medium -high,add cumin seeds and stir constantly until they start to brown a bit ,and maybe 'pop'.this takes less than a minute -don't walk away!
Immediately add butter and onions,turn down heat to medium,,and let onions brown a bit just for a minute or two.
Add squash,salt and pepper.cover and cook,stirring when necessary,until done to taste.I cook mine for about 6 minutes,but you may want to cook them for about 10 minutes if you like very soft squash.