Fancy Franks & Beans - cooking recipe

Ingredients

1/2 lb ground beef
1/2 lb fully cooked smoked sausage, such as kielbasa
1 (28 ounce) can baked beans, with onion,bacon,and brown sugar
1 (15 ounce) can black beans
1 teaspoon instant minced garlic
1 teaspoon Worcestershire sauce

Preparation

Brown ground beef half way.
Drain.
Cut sausage into pieces and add to ground beef.
Reduce heat to medium and cook until both meats are completely browned.
Add the baked beans.
Rinse and drain the black beans and add to the skillet.
Stir in the garlic and Worcestershire sauce.
Bring the mixture just to a boil.
Reduce heat and simmer a few minutes to combine flavors.