Mango Milkshakes - cooking recipe

Ingredients

2 cups ripe mangoes, peeled and diced
1 teaspoon light brown sugar
1 cup vanilla ice cream, low-fat
1/2 cup skim milk
4 fresh mint sprigs (garnish)

Preparation

Run mango and brown sugar through a blender or food processor until smooth and well-blended.
Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
Pour into four parfait glasses and garnish each with a mint sprig.