Graciela'S Baked Ham - cooking recipe

Ingredients

1 partially cooked ham (I prefer the butt end)
yellow mustard
brown sugar
1 can sliced pineapple

Preparation

Make a paste with mustard and brown sugar.
Add pineapple juice to thin it a little.
Put ham into roasting pan and rub the mixture all over it.
Bake as directed on the ham label, adding pineapple rings for the last half hour.