Italian Chicken With Mushrooms (Crock Pot) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (2/3 ounce) envelope Italian salad dressing mix
1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom pieces, drained

Preparation

Place chicken in greased 3 1/2 to 5-quart slow cooker.
Combine salad dressing mix and water; pour over chicken.
Cover and cook on high heat 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended.
Stir in mushrooms.
Pour over chicken.
Cook 2 hours longer on high heat, or until chicken juices run clear.