Yoghurt Scone Bread - cooking recipe

Ingredients

1000 ml self-raising flour
2 1/2 ml salt
15 ml sugar
30 ml oil
450 -500 ml yoghurt

Preparation

Sift flour, salt, sugar.
Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
Place on an oiled baking tray and pat into a large round (rather like a giant scone).
Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.