Cheesy Macaroni Salad - cooking recipe

Ingredients

2 cups macaroni
1 cup light mayonnaise
1 1/2 tablespoons horseradish
1 (1 ounce) package cheese sauce mix (stolen from a mac and cheese package)
1 medium red pepper, diced
1 medium green pepper, diced
1 medium sweet onion, diced
2 tablespoons olive oil
4 hard-cooked eggs
1/2 cup cheddar cheese, shredded
salt
pepper
paprika

Preparation

Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
Heat the olive oil in a pan, saute the vegetables over medium heat until tender crisp. About ten minutes; cool.
Mix together the mayo and horseradish.
Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.