Flying Kangaroo - cooking recipe

Ingredients

1 ounce vodka
1/4 ounce Galliano
1 ounce white rum
1/4 ounce cream
3/4 ounce orange juice
1 1/2 ounces pineapple juice
3/4 ounce coconut cream
crushed ice
pineapple chunk (optional)

Preparation

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.