Tomato-Basil Shrimp Skewers - cooking recipe

Ingredients

1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons minced fresh basil
2 tablespoons red wine vinegar
1 1/2 teaspoons minced garlic
1/4 teaspoon cayenne pepper
2 lbs uncooked jumbo shrimp, peeled and deveined

Preparation

In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
Seal bag and turn to coat shrimp and refrigerate for 30min.
Drain marinade from bag and thread shrimp onto metal or wooden skewers.
Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.