Seafood Trio With Fire Roasted Tomato Garlic Sauce - cooking recipe

Ingredients

1 lb mussels
1/2 lb scallops
1 lb large shrimp
2 tablespoons olive oil
1/2 cup chopped onions or 1/2 cup shallot
2 -5 garlic cloves, chopped
1 (14 ounce) can fire-roasted tomatoes
1/2 cup chicken stock

Preparation

add onion to olive oil over medium heat.
cook until translucent.
add garlic and cook for 1-2 minutes.
add tomatoes and chicken stock.
bring to a boil.
add seafood to pot and cover.
cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.