Molasses Macaroons - cooking recipe

Ingredients

2 cups dried coconut, medium-shred
2 cups almond meal
1 cup walnut meal
3/4 cup raisins
1 teaspoon baking soda
1 banana, mashed
1/2 cup molasses

Preparation

Mash the banana, mash in the molasses.
Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
35 minutes at 350 degrees F.