Giada De Laurentiis Fettuccine Alfredo - cooking recipe

Ingredients

1 1/2 cups heavy cream
1/4 cup fresh lemon juice
6 tablespoons unsalted butter
1 -2 teaspoon grated lemon zest
1 pinch nutmeg
salt
9 ounces fresh fettuccine
1 cup grated parmesan cheese
1/4 teaspoon white pepper

Preparation

1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.