Fresh Apple Nut Cake - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
3 cups sifted plain flour
3 cups diced peeled apples
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt

Preparation

Blend sugar, oil, vanilla and eggs well.
Combile flour, soda and salt.
Stir apple chuncks into flour mixture to coat well.
Add flour mixture to sugar-oil mixture.
Fold in pecans.
Pour into bundt pan sprayed well with non-stick cooking spray.
Bake for 1 1/2 hours at 325 degrees.
Cool five minutes in pan.
Complete cooling on wire rack.