Energy Dog Biscuits (Liver Snaps) - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 cup peanut butter
2 eggs (medium)
1/2 cup water
1/2 lb raw liver, pureed

Preparation

Blend the flour, peanut butter, eggs, and water together.
Add the diced liver and more flour to make the dough stiff.
Place dough on a floured counter and roll about about 1 inch and cut into shaped with cookie cutters (or make flattened balls) and place on an ungreased cookie sheet. The dough is pretty sticky so I just do the balls.
Bake at 350\u00b0F for 25 to 30 minutes or until the treats are brown and crisp.