Shrimp Diablo - cooking recipe

Ingredients

6 -8 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1 jalapeno pepper, sliced with seeds
1 large roma tomato, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
1/4 lb linguine, cooked
parmesan cheese (optional)

Preparation

In a large saute pan, melt butter over medium high heat. Saute onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
about 2 minutes.
Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
Add a little parmesan cheese if you want.