Pudina - cooking recipe

Ingredients

1 loaf bread (crusts removed)
100 g butter, melted
1 cup sugar
2 tablespoons cocoa
1/2 cup Carnation instant milk (condensed milk, not sweetened)
2 tablespoons custard powder
1/2 cup desiccated coconut
1/2 cup walnuts, chopped
500 g sultanas
100 g mixed peel
1 dash brandy (a splash)

Preparation

Soak the bread in water and immediately squeeze out the excess.
Place all ingredients into a large bowl and mix together well.
Turn into a greased tin and bake for 1 hour at 190-200\u00b0C.