Relish Salad - cooking recipe

Ingredients

8 1/2 ounces le seuer peas
8 ounces shoe peg corn
15 ounces French style green beans
3 ounces pimientos
1 cup celery, chopped
1 cup onion, chopped
1/2 cup vinegar
3/4 cup sugar
3/4 cup oil
1 teaspoon pepper
1 teaspoon salt
1 teaspoon water

Preparation

Mix all vegetables togather in large bowl.
Mix dressing starting with vinegar and pour over vegetables, let stand overnight.
Will keep 2 weeks.