Honey Mustard Corn (Microwave) - cooking recipe

Ingredients

1 (16 ounce) bag frozen corn
4 tablespoons salted butter
1/4 teaspoon pepper (more to taste)
3 tablespoons fresh parsley, finely chopped
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon dried onion flakes

Preparation

In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
When melted, stir in honey, mustard and pepper until smooth.
Add minced onion, parsley and corn; stir to combine.
Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.