Coon Cake - cooking recipe

Ingredients

18 1/4 ounces butter recipe cake mix
1/2 cup butter, softened
1 large egg
FILLING
1 tablespoon flour
2/3 cup reserved cake mix
3 large eggs
1 1/2 cups Dark Karo syrup
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups pecans, chopped, toasted

Preparation

mix crust ingredients -- combine well.press in bottom of 13x9\" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
to prepare TOPPING:.
combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
do not overcook --
**I would think the center might still be a little \"jiggly\".will make this and post additional notes as soon as possible.unless someone beats me to it.