Ingredients
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8 ounces whipped topping
8 ounces crushed pineapple
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups miniature marshmallows
Preparation
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Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.
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