North Carolina Barbecue - cooking recipe

Ingredients

2 lbs fresh pork shoulder
ground red pepper
crushed red pepper flakes
1 1/2 cups vinegar
salt

Preparation

Rinse meat and pat dry.
Sprinkle meat with ground red pepper (I use lots!).
Place in crock pot on low for 8-10 hours.
Place meat under broiler for 5-7 minutes for a crusty top.
Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
Add salt to taste (I usually add a little black pepper as well).
Keep warm until time to serve.