Armenian Style Hamburgers - cooking recipe

Ingredients

3/4 lb ground lamb, not too lean
1/4 lb ground beef
1 medium onion, chopped
2 tablespoons chopped parsley
2 tablespoons green peppers, chopped fine
3/4 cup tomato juice
salt and pepper

Preparation

Knead all the ingredients together.
Let stand for 5 hrs in the fridge,.
Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.