Fresh Creamy Mushrooms. - cooking recipe

Ingredients

1 lb fresh mushrooms
5 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1 1/2 cups milk

Preparation

Wash, dry and slice mushrooms.
Cook in butter till tender.
Add salt, pepper and flour; mix thoroughly.
Add milk gradually and simmer for 5 to 8 minutes, stirring constantly.