Oat - Chive Dumplings - cooking recipe

Ingredients

2/3 cup quick oats
2/3 cup wheat flour
2 tablespoons wheat germ
1/4 teaspoon baking soda
2 large egg whites
2 teaspoons olive oil
2 tablespoons finely chopped chives
salt & pepper
2 tablespoons skim milk
10 cups water

Preparation

Mix first 4 ingredients.
In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture.
Add just enough milk to form stiff dough.
Shape into balls 1/2-3/4 inch wide.
Bring water to a rolling boil.
Carefully drop each dumpling in & cook at a steady high simmer 10-15 minutes, til they rise to the surface.
Take out with slotted spoon & serve.
Variations:minus chives & add baco bits. Put bullion powder in water. Use leftover water for a soup base.