Coffee Shortbread - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons instant coffee granules
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips, melted
1/2 cup white chocolate chips, melted

Preparation

Cream the butter, coffee and sugars until light and fluffy.
Combine the flour and salt. Gradually add to the creamed mixture.
Roll out to 1/4 inches thickness. Cut with a floured 2-3 inches round cookie cutter. Place 2 inches apart onto ungreased baking sheets.
Bake at 300*F (155*C) for 20-22 minutes or until set.
Remove to wire racks to cool completely.
Drizzle with white chips, then semi-sweet chips.
Store in an airtight container.