Marinated Baby Vegetables - cooking recipe

Ingredients

6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon fennel seed
1 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper

Preparation

Steam all vegetables until potatoes are tender, about 8 minutes.
Transfer to large bowl.
Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
Pour over vegetables.
Let marinate at least 15 minutes, tossing occasionally.
Serve warm or at room temperature.