Curry Butter - cooking recipe

Ingredients

1/4 lb unsalted butter, softened (1 stick)
1 tablespoon fresh ginger, peeled and chopped
1 large shallot, peeled and chopped
1 garlic clove, peeled and chopped
1 small green chili pepper, seeded and chopped
1 tablespoon garam masala
1 tablespoon curry powder
1 tablespoon lemon juice
1 pinch ground turmeric
salt and pepper (to taste)

Preparation

Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
Use immediately or store as directed in recipe description.