Sausage, Cheese, And Egg Casserole - cooking recipe

Ingredients

12 cups seasoned croutons
2 cups sharp cheddar cheese, Grated
1 1/2 lbs bulk sausage
4 eggs
2 1/2 cups milk
3/4 teaspoon dry mustard
1/2 teaspoon salt
1 dash pepper
1 can cream of mushroom soup
1/2 cup milk

Preparation

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
Brown and drain sausage, put on top of cheese.
Beat eggs with milk and seasonings, pour over top.
Refrigerate overnight.
Next Day:
Dilute soup with 1/2 cup milk.
Pour over and spread remaining 1/2 cup of cheese on top.
Bake at 300 F. for 1 1/2 hours.