Fast Fixin' Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 ounce) package Pillsbury Plus Devils Food cake mix
1/4 cup oil
2 eggs
1 1/4 cups water
1 (3 1/2 ounce) package chocolate instant pudding (4 servings)
1 cup chocolate chips (6 oz. pkg.)

Preparation

Preheat oven to 350 degrees.
Pour oil into a 13x9x2 inches pan.
Tilt the pan to cover the bottom with oil.
Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread batter evenly in pan.
Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
Cooled cake may be sprinkled with powdered sugar.
Use a knife to loosen cake from sides; cut and serve directly from pan.
Store leftover cake loosely covered.