Dr Pepper Crockpot Chicken - cooking recipe

Ingredients

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

Preparation

Place thawed chicken in crock pot/slow cooker.
Add all ingredients to a large bowl and whisk to combine.
Pour 2 cups of mixed sauce over chicken.
Set remaining sauce aside for topping sandwiches.
Cook on high for 5-6 hours.
Shred chicken.
Add chicken to bun.
Top chicken with additional sauce.
Serve.