Low Fat Bisquick Substitute - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons baking powder
1/3 cup canola oil

Preparation

Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in an airtight container in the freezer.