Cacio E Pepe Popcorn - cooking recipe

Ingredients

3 tablespoons vegetable oil
1/2 cup popcorn
6 tablespoons butter, melted
1 cup pecorino romano cheese, grated
1 teaspoon coarseley ground pepper

Preparation

In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
Add the butter and toss.
Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
Makes 8 cups.