Arkansas Shack Barbeque Sauce - cooking recipe

Ingredients

Wet stuff
72 ounces ketchup (3-24 oz)
72 ounces hot water (use the ketchup bottles)
4 cups vinegar
Dry stuff
4 ounces chili powder
4 ounces garlic salt
4 ounces sugar
4 ounces black pepper
4 ounces Tabasco sauce
8 ounces mustard

Preparation

Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.