Dad'S Award Winning Apple Butter Crepe Bites - cooking recipe
Ingredients
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Crepes
1 cup all-purpose flour
1 1/2 cups milk
2 eggs
2 tablespoons sugar
1 tablespoon cooking oil
1/8 teaspoon salt
Filling
1 teaspoon apple butter
1 1/2 teaspoons philadelphia cheesecake filling
3 pieces walnuts in syrup, dad suggests Smucker's brand (optional)
Preparation
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Mix ingredients for the crepes together, adding then in the order given until the mixture is smooth and free of lumps.
Heat a lightly greased skillet over medium heat until water sizzles on contact.
Pour 1/8 teaspoon of batter into skillet, swirl for evenness and cook for 30 to 45 seconds.
Remove from the skillet onto a clean dry towel while making the rest of the crepes.
Spread filling on each crepe in the order given in the filling ingredients list.
Roll up crepes and cut into 1 inch or so bite size pieces.
Insert toothpicks (but don't count on them for support) and serve as a plated dessert snack.
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