Feta Artichoke Dip - cooking recipe

Ingredients

1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped
8 ounces crumbled feta
1/2 cup reduced-fat mayonnaise
1/2 cup grated parmesan cheese
2 ounces pimientos, rinsed, drained well and diced
2 garlic cloves, minced
1 tomatoes, chopped
3 green onions, sliced

Preparation

Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.