Chicken Marsala For Two - Easy - cooking recipe

Ingredients

2 tablespoons oregano
4 tablespoons butter
1/3 cup olive oil
2 chicken breasts
1/4 cup olive oil
1/4 cup Progresso Italian-style fine bread crumbs
2 tablespoons oregano
1/4 cup marsala wine
1 tablespoon red wine vinegar
1/2 cup mushroom
1/4 cup fresh parmesan cheese

Preparation

Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
throw the chicken in the bag and shake.
place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
while browning sprinkle 1 tbsp of oregano on top of breast.
turn chicken over when the 1st side is brown.
add mushrooms, wine, vinegar & cook for 5 minutes covered.
add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
serve as is or with a cream based pasta dish.